Marinated Fresh Green Beans - cooking recipe

Ingredients

9 tablespoons white wine vinegar
1 1/2 tablespoons honey
1/2 teaspoon fine sea salt
1 cup canola oil
3 tablespoons basil, fresh chopped
3 tablespoons chives, fresh minced
1 lb fresh green beans
1/4 cup red onion, chopped

Preparation

Mix the first six ingredients to make a vinaigrette.
Clean and remove ends from green beans.
Chop the onion.
Place beans and onions in a medium sized bowl that has a tight fitting cover.
Pour 1/3 of the vinaigrette over the beans and onion.
Put the cover on the bowl and toss to coat.
Refrigerate for a minimum of 4 hours.
Serve chilled.
The remaining vinaigrette can be used on salads, vegetables etc and will keep in the refrigerator for up to 5 days.