Hoisin Beef With Chinese Cabbage - cooking recipe

Ingredients

1/4 cup peanut oil
11 oz Chinese (Napa) cabbage, coarsely shredded
1 tbsp fresh garlic chives, coarsely chopped
1 1/2 lb beef strips
1 None large red onion, sliced thickly
2 cloves garlic, minced
2 tsp grated fresh ginger
1 tsp five-spice powder
9 oz fresh shiitake mushrooms, sliced thickly
1 None large red pepper, sliced thinly
1/2 cup hoisin sauce
1 tbsp soy sauce
1 tbsp rice wine vinegar

Preparation

Heat 1 tbsp oil in a wok over medium-high heat. Stir-fry cabbage and chives until cabbage is wilted. Remove from wok and cover to keep warm.
Add 1 tbsp oil to wok. Stir-fry beef, in batches, until browned. Remove from wok.
Add remaining oil to wok. Stir-fry onion until softened. Add garlic, ginger, five-spice powder, mushrooms and pepper. Stir-fry until vegetables are tender. Return beef to wok with along with hoisin sauce, soy sauce and vinegar. Stir-fry until hot and season to taste. Serve cabbage mixture with stir-fry.