Melting Pot Green Goddess Dip - cooking recipe

Ingredients

3/4 cup cream cheese, at room temperature
1/2 cup milk
1/4 cup sour cream
1/4 cup parsely, finely chopped
1/4 cup chives, finely chopped
2 T onion, minced
2 tsp garlic, minced

Preparation

Directions

1. Combine Ingredients in a bowl until completely blended. Chill.

A couple of notes on this recipe - If you are watching your diet, I recommend using Neufchatel cheese rather than low fat cream cheese. I have tried it with low fat cream cheese and the results were pretty disappointing. Whatever you do - don't go with fat free. You are better off skipping it all together.