Red Salsa - cooking recipe

Ingredients

1 whole Tomatoe
1 can baby shrimp
Vinegar
salt
oregano
1/4 red onion
1.5 serrano chilis
2 lemons
1/4 cucumber

Preparation

Dice Tomato, red onion, cucumber, and chilis - combine w/baby shrimp. Add a splash of vinegar and salt (to taste) Two generous shakes of oregano.

Stir and cover - refridgerate for 20 minutes to let flavors combine. Simply add ingredients to make more.