German-Style Baked Beans - cooking recipe

Ingredients

8 slices bacon
1 1/2 c. chopped onions
1 (53 oz.) can pork and beans
1/2 c. catsup
1/4 c. brown sugar
3 Tbsp. vinegar
2 tsp. prepared mustard

Preparation

Heat oven to 375\u00b0.
Fry bacon until crisp; reserve 2 tablespoons bacon grease in pan.
Crumble bacon; set aside. Saute onions in drippings until tender.
Combine all ingredients in 3-quart casserole.
Bake 30 minutes or until heated through.