Twice Baked Cheese Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 Tbsp. shortening
1 1/2 tsp. minced onion
3/4 c. evaporated milk
2 Tbsp. butter or margarine
1/2 tsp. salt
1 Tbsp. chopped parsley
1 c. shredded Cheddar cheese

Preparation

Scrub potatoes well. Rub skins with shortening and pierce in several places to allow steam to escape. Bake at 400\u00b0 for about 1 hour or until done.