Hash Brown Potato Pie - cooking recipe

Ingredients

3 cups Ore-Ida(R) Shredded Hash Brown Potatoes
5 eggs
1/2 cup milk
1/3 cup green onions, sliced
1/2 teaspoon salt
1/4 teaspoon hot sauce
1 1/2 cups shredded sharp Cheddar cheese, divided
4 slices bacon, cooked crisp and crumbled, divided

Preparation

Heat oven to 350 degrees F.
Beat together eggs and milk in a medium bowl; stir in potatoes, green onions, salt and pepper sauce. Stir in 1 cup of the cheese and half of bacon. Pour into greased 9-inch pie plate or quiche dish.
Bake 25-30 minutes or until center is set. Sprinkle remaining bacon and 1/2 cup cheese over top of pie; continue baking 3 to 4 minutes or until cheese is melted.