Irish Potatoes - cooking recipe

Ingredients

1 cup confectioners' sugar
1 cup shredded coconut
1 1/2 tablespoons cream
2 tablespoons ground cinnamon

Preparation

Sprinkle the sugar on the coconut. Add the cream and mix gently.
Take approximately 1/2 tablespoon of dough and roll into balls. Place cinnamon in a plastic bag and shake cookies a few at a time until coated.