Creamy Potato Bake - cooking recipe

Ingredients

3 cups mashed potatoes
6 slices bacon, cooked & crumbled
1 cup shredded cheddar cheese
8 ounces sour cream
3 green onions, chopped

Preparation

Preheat your over to 300\u00b0F In a flat bottomed baking dish spread out the mashed potatoes to cover the bottom of the dish. Top these with the sour cream. Sprinkle over the crumbled bacon and the green onion, then top with the shredded Cheddar cheese. Bake for 30 minutes or so.