Mexican Green Beans - cooking recipe

Ingredients

1 tablespoon canola oil
1 lb green beans, trimmed
1 large onion, chopped
2 garlic cloves, minced
1 (10 ounce) can Rotel Tomatoes
2 teaspoons basil, chopped
1/2 fresh lemon, juice of

Preparation

In a large skillet, saute beans, onion and garlic in hot oil until beans are tender-crisp.
Stir in Rotel and basil.
Simmer uncovered for 10 minutes, stirring occasionally.
Sprinkle with lemon juice.