Raspberry-Pepper Jelly - cooking recipe

Ingredients

1/2 cup low-sugar seedless raspberry jam
1 teaspoon balsamic vinegar
1/4 teaspoon ground cinnamon
1/4 teaspoon crushed red pepper flakes
8 ounces light cream cheese
48 low-fat crackers or 6 medium red apples, cut into 8 slices

Preparation

In a small microwaveable bowl, stir together the fruit spread, vinegar, cinnamon, and red pepper flakes.
Heat in a microwave on 100% for 15 seconds or until melted.
Stir. Cool completely.
Put cream cheese on a plate.
Spoon the raspberry mixture on top.
Serve with crackers or fruit.