Brie Stuffed Jacket Potatoes - cooking recipe

Ingredients
    2 baked potatoes
    3 ounces brie cheese, de-rinded,room temp
    1/2 teaspoon salt
    1 egg yolk
    2 ounces butter, room temp
    freshly chopped chives
Preparation
    Slice off the top of each potato and scoop out the flesh, leaving behind a potato skin jacket ready for filling.
    Mix together potato flesh, Brie, salt, egg yolk and butter.
    Beat until well mixed, and return mixture to potato skins.
    Place upon a baking sheet, or preferably a baking stone.
    Put into a 375-degree oven for 15 minutes, or until filling is golden brown.
    Sprinkle with chopped chives.

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