Brie Stuffed Jacket Potatoes - cooking recipe
Ingredients
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2 baked potatoes
3 ounces brie cheese, de-rinded,room temp
1/2 teaspoon salt
1 egg yolk
2 ounces butter, room temp
freshly chopped chives
Preparation
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Slice off the top of each potato and scoop out the flesh, leaving behind a potato skin jacket ready for filling.
Mix together potato flesh, Brie, salt, egg yolk and butter.
Beat until well mixed, and return mixture to potato skins.
Place upon a baking sheet, or preferably a baking stone.
Put into a 375-degree oven for 15 minutes, or until filling is golden brown.
Sprinkle with chopped chives.
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