Moroccan Baked Cabbage And Tomatoes - cooking recipe

Ingredients

1 medium cabbage, quartered
3 large tomatoes, peeled and chopped
1 teaspoon garlic powder
1 small onion, chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon cumin

Preparation

Pre-heat the oven to 350.
Boil the cabbage in a large pot for about 5 minutes. Drain and put the pieces in a lightly greased baking dish. Combine remaining ingredients and pour over the cabbage. Bake for about 20 minutes and serve.