Microwave Sweet Potatoes-Pineapple(Glazed) - cooking recipe

Ingredients

1 (23 oz.) can syrup packed sweet potatoes
1 (8 oz.) can pineapple chunks
1/4 c. marshmallow cream

Preparation

Mash potatoes until smooth in
a 1-quart casserole (glass). Drain pineapple, reserving juice (1/4 cup).
Stir 1/4 cup reserved juice and marshmallow cream into potatoes.
Cover and microwave on High for 10 to 12 minutes or until heated in center.