Mi Casa Red Salsa - cooking recipe

Ingredients

1 x 28 oz. can Crushed tomatoes
2 x 4 oz. can Chopped green chilis
1 medium Onion, finely chopped
2 Tbsp. Vegetable oil
1 tsp. Salt
1/4 tsp. Crushed dried oregano
1/2 tsp. Garlic powder
2 tsp. Sugar
1 tsp. Chili powder
1 tsp. Cumin
1 Tbsp. Chopped fresh cilantro

Preparation

In a large, non metal bowl, stir together all ingredients. Cover and place in refrigerator for at least 2 hours.