Beans, Beans, Beans! - cooking recipe

Ingredients

10 slices bacon
1 c. chopped onion
1 large garlic clove, chopped
1 (1 lb.) can butter beans, drained
1 (1 lb.) can lima beans, drained
1 (1 lb.) can kidney beans, drained
1 (15 oz.) can pork and beans, not drained
3/4 c. brown sugar
1/2 tsp. dry mustard
1/2 c. white wine vinegar
1 tsp. ground pepper

Preparation

Preheat oven to 350\u00b0.
Brown bacon in skillet.
Drain, crumble and set aside.
Add onion and garlic to bacon drippings in pan; saute until onion is soft.
Combine all ingredients in a casserole dish and bake for 1 1/2 hours.