Scalloped Oysters - cooking recipe

Ingredients

3 doz. oysters, cleaned and shucked
1 c. toasted, crushed crackers
1 stick butter
1/2 pt. cream (half and half)
salt and pepper
parsley

Preparation

Salt and pepper the oysters and place a layer in bottom of a buttered baking dish.
Cover with a layer of cracker crumbs and dot with butter.
Continue to layer until dish is full.
Sprinkle with parsley flakes and pour the cream over.
Bake 15 minutes at 400\u00b0.