Stuffed Bell Peppers - cooking recipe

Ingredients

4 -6 bell peppers, depending on size of pepper
1 1/2 cups cooked rice
1 lb ground beef
1/2 cup chopped onion
1 -2 minced garlic clove
1/8 teaspoon ground cloves, scant
2 teaspoons chili powder
3/4 teaspoon salt
pepper
1 (14 1/2 ounce) can diced tomatoes

Preparation

Cut tops off peppers. With sharp knife, remove white membrane inside peppers. Wash and pat dry.
Arrange peppers in baking pan. If one is uneven, slice a bit off the bottom to allow it to stand freely.
Brown ground beef with onions and garlic.
Add seasonings, tomatoes, and rice. Blend well. If too soupy, cook until some juice is cooked off.
Stuff peppers.
Bake 350 for 45 minutes.