Crock Pot Turkey Stuffed Bell Peppers - cooking recipe

Ingredients

4 green bell peppers, ribbed and seeded
1 lb ground turkey
1 cup 2% mozzarella cheese, shredded
1 (10 1/2 ounce) can low-sodium tomato soup
1 cup cooked brown rice
1 tablespoon garlic powder
salt & pepper

Preparation

Mix last 6 ingredients, reserving some of the cheese for a topper. Stuff inside the peppers.
Place in the bottom of your crock pot with a little water (about 1/2 cup) and cook on low for about 8 hours.
Top with remaining cheese and allow 5-10 minutes to melt.
Enjoy!