Scalloped Spuds - cooking recipe

Ingredients

1 1/3 (32 oz.) bags frozen hash browns
1 large onion, diced
2 cans cream of mushroom soup
salt and pepper
1 Half Moon grated Cheddar cheese
2 cartons sour cream

Preparation

Stir all together.
Bake in a 9 x 13-inch pan for 1 1/2 hours at 350\u00b0.