Asian Cabbage Salad - cooking recipe

Ingredients

2/3 lb cabbage, finely shredded
1 cup fresh cilantro leaves
1 None red bell pepper, finely sliced
3.5 oz green beans, trimmed, finely sliced
1 None red chili, finely sliced
2 tsp palm sugar
1 tsp sesame oil
1 None lime, zested and juiced

Preparation

Combine cabbage, cilantro leaves, bell pepper, green beans and chili. Whisk together remaining ingredients then toss with cabbage mixture. Serve.