Creamy Pumpkin Pie Smoothie Shake - cooking recipe

Ingredients

1/2 cup canned pumpkin
1/2 cup vanilla ice cream
1/2 cup milk
2 tablespoons white sugar
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
3/4 teaspoon ground nutmeg
1/2 cup ice
2 graham crackers, crushed
2 tablespoons whipped cream

Preparation

Combine pumpkin, ice cream, milk, sugar, vanilla extract, cinnamon, cloves, and nutmeg in a blender; blend until smooth. Add ice; blend until smooth.
Place 1/3 of the graham cracker crumbs in the bottom of 2 small glasses. Fill glasses halfway with blended pumpkin mixture. Top with another 1/3 of the graham cracker crumbs. Pour in remaining pumpkin mixture. Top each glass with 1 tablespoon whipped cream and remaining graham cracker crumbs.