Amazing Pumpkin Soup - cooking recipe

Ingredients

12 cups chicken broth (such as Swanson(R)), divided
2 cups chopped onion
3 cloves garlic, minced
2 teaspoons dried parsley
1 teaspoon dried thyme
2 (29 ounce) cans pumpkin puree (such as Libby's(R))
1 cup heavy whipping cream
2 tablespoons salt, or to taste
1 tablespoon ground black pepper, or to taste

Preparation

Pour 1 to 2 cups chicken broth in a blender; add onion, garlic, parsley, and thyme. Blend the onion mixture until liquefied; pour into a large stock pot.
Pour remaining broth into pot. Stir pumpkin puree into the broth; stir until smooth. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until beginning to thicken, about 45 minutes.
Remove pot from heat. Stir cream through the soup; season with salt and pepper.