Pineapple–Roasted Red Pepper Salsa - cooking recipe

Ingredients

2 cups pineapple chunks, cut into 1-inch pieces (12 ounces)
3 jalapenos chilies, stemmed, seeded and cut into 1/2-inch pieces
1 cup fresh cilantro leaves, course chopped
1/4 cup jarred roasted red pepper, rinsed and patted dry
1/4 cup coarsely chopped red onion
2 garlic cloves, smashed and peeled
1 tablespoon fresh lime juice
1 tablespoon olive oil
salt
pepper

Preparation

Chop all ingredients and combine. Season to taste.
Refrigerate after use.