Mushroom Potatoes - cooking recipe

Ingredients

2 lb. potatoes, cooked
salt and pepper to taste
1 c. hot milk
1/2 pt. sour cream
1 large can sliced mushrooms
1/2 c. butter

Preparation

Mash potatoes with milk and sour cream.
Saute mushrooms in butter.
Pour butter and mushrooms in a well made in the potatoes. Cover with more potatoes.
Dot the top with butter and bake for 30 minutes at 500\u00b0.
Can be prepared a day before and reheated in oven or microwave.