Pumpkin Pie Cake - cooking recipe

Ingredients

4 eggs, well beaten
1/2 c. brown sugar
1 tsp. cinnamon
1 box yellow cake mix
1/2 c. sugar
1 large can solid-packed pumpkin
1 can evaporated milk
2 sticks margarine

Preparation

Mix eggs, sugar, cinnamon, pumpkin and milk with a mixer for 2 to 3 minutes.
Blend well.
Pour into a 9 x 13-inch pan.
Sprinkle entire box of cake mix evenly over the top.
Then sprinkle with chopped nuts.
Bake 1 hour at 350\u00b0.
Let cool and serve cold.