French Cabbage Salad - cooking recipe

Ingredients

1 cabbage, shredded
1/4 lb bacon
2 cups onions, chopped
1 garlic clove, chopped
1/2 cup tarragon white wine vinegar

Preparation

Cut the bacon into tiny bits, fry it in a big deep frying pan when crisp remove bacon to a bowl.
Cut up the onion and garlic and fry them in the bacon fat.
When they are brown, pour in the vinegar.
Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
The cabbage doesn't cook, but it wilts a little under the hot vinegar.