Pepper Steak - cooking recipe

Ingredients

1 lb sirloin steak, cut in very thin strips
1/4 cup cooking oil
1 -2 clove garlic, minced
1 tablespoon soy sauce (I add more)
1/4 cup water
1 cup green pepper, cut in 1 inch slices
1 cup onion, cut into thin wedges
1/2 cup chopped celery
1 tablespoon cornstarch
1 cup water
2 tomatoes, cut into wedges (eighths)

Preparation

Brown beef in hot oil.
Add garlic and cook until yellow.
Add soy sauce and 1/4 cup water.
Cook 45 minutes.
Add vegetables and cook 10 minutes.
Stir in cornstarch blended with 1 cup water.
Add tomatoes and cook 5 minutes.
Serve over hot rice.
Enjoy!