Lime Pepper - cooking recipe

Ingredients

2 teaspoons dried lime zest
1 teaspoon dried lemon zest
1 teaspoon fresh ground black pepper
1 teaspoon sea salt

Preparation

To prepare the dried lemon and lime zest, cut the zest from a lime and a lemon, dry it by placing it on a cookie sheet in a low (150\u00b0) oven for 24 hours. Then break it into small pieces and pulverize it in a spice grinder.
Place the lime and lemon zest, pepper and salt in a spice grinder or mortar and pestle and grind until you have a well-mixed powder. Use to season everything from steaks to fish to salads.