Shred cabbage and refrigerate about 1 hour.Then mix in the rest of the ingredients, pouring the whipping cream in last.Keep chilled until ready to serve. ...
Shred cabbage as for slaw.Heat bacon drippings and add flour.Brown as for gravy.Add vinegar and some water.Add cabbage and cook until limber.You may need to add more water and vinegar according to t ...
Peel potatoes, slice and boil.Putinlargebowlto mixer on low speed; mashwell.Addbutter while potatoes are warm. Add sugar, egg, milk and vanilla.Pour into unbaked pie shell and bake in moderate oven ...
Boil oil, vinegar and sugar 3 minutes and pour over cabbage. Keeps several days under refrigeration. ...
Cook pintos.Chop vegetables and tomatoes.Brown beef.Add other ingredients and mix with pintos and simmer 1 hour. ...
Brown onion and chopped cabbage until soft.Melt butter in an 8 x 11-inch dish.Layer onion and cabbage on bottom.Next layer ground beef, then rice and cabbage on top.Mix spaghetti sauce and 3 cups of ...
Heat 1/4 cup of the oil in large frying pan over high heat. Add onions and garlic.Cook, stirring until onions are soft, but not browned.Stir in eggplant, zucchini, peppers, 2 teaspoons of salt, basi ...
Combine first 3 ingredients; put in bottom of spring-form pan.Beat cheese until fluffy and gradually add milk.Add other ingredients and mix well.Pour over crust and bake 1 hour and 15 minutes at 300 ...
Cook bacon until crisp; reserve 1/4 cup drippings.Crumble bacon.Reserve 2 tablespoons.Microwave beans as directed on package.Add mushrooms and onion to reserved 1/4 cup drippings in skillet.Cook and ...