Sweet Potato Pie - cooking recipe

Ingredients

2 c. sweet potatoes, mashed*
1 stick butter
1/4 c. milk
1 1/4 c. sugar
1 egg, beaten
1 tsp. vanilla
1/2 tsp. nutmeg
1/2 tsp. cinnamon

Preparation

Peel potatoes, slice and boil.
Put
in
large
bowl
to mixer on low speed; mash
well.
Add
butter while potatoes are warm. Add sugar, egg, milk and vanilla.
Pour into unbaked pie shell and bake in moderate oven until filling is set and begins to brown. Do not preheat oven.