Chili Beans - cooking recipe

Ingredients

1/2 lb. dried pintos
2 lb. ground chuck
2 medium onions
1 small green pepper
2 cloves garlic
2 (16 oz.) cans tomatoes
1 (4 oz.) can chopped green chilies
1 Tbsp. chili powder
2 tsp. salt
1 tsp. pepper
1 tsp. cumin seed

Preparation

Cook pintos.
Chop vegetables and tomatoes.
Brown beef.
Add other ingredients and mix with pintos and simmer 1 hour.