German Slaw - cooking recipe

Ingredients

1 cabbage head, shredded
1 onion, chopped
2 Tbsp. sugar
3/4 c. oil
1/2 c. vinegar
1 tsp. salt
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Boil oil, vinegar and sugar 3 minutes and pour over cabbage. Keeps several days under refrigeration.