Ranch Baked Beans - cooking recipe

Ingredients

1 (31 oz.) can Van Camps pork and beans
1 (15 oz.) can Ranch Style beans
1 (12 oz.) bottle Pat's homemade barbecue sauce *
1/2 c. dark brown sugar
1/2 Tbsp. Worcestershire sauce
1 lb. ground beef
1/4 c. chopped onion
salt and pepper to taste

Preparation

*Must be this brand.