Heilmans Cole Slaw - cooking recipe

Ingredients

3 1/2 lb. cabbage head
2 tsp. salt
1/3 c. vinegar
3/4 c. sugar
1 pt. whipping cream (don't whip)
1 tsp. dry mustard
1 tsp. pepper
1/4 tsp. garlic powder

Preparation

Shred cabbage and refrigerate about 1 hour.
Then mix in the rest of the ingredients, pouring the whipping cream in last.
Keep chilled until ready to serve.