Ida Craver'S Cooked German Slaw - cooking recipe

Ingredients

1 small head cabbage
5 Tbsp. bacon drippings
4 Tbsp. flour
2 tsp. vinegar
water
salt to taste

Preparation

Shred cabbage as for slaw.
Heat bacon drippings and add flour.
Brown as for gravy.
Add vinegar and some water.
Add cabbage and cook until limber.
You may need to add more water and vinegar according to taste or you may need to delete some vinegar.