Thai Cabbage - cooking recipe

Ingredients

1/4 cup fresh lime juice
2 tablespoons fish sauce
2 tablespoons chili paste with garlic
1 teaspoon sugar
1 teaspoon peanut oil
1 teaspoon peeled minced fresh ginger
2 cloves garlic, minced
2 (10 ounce) bags very thinly sliced green cabbage
2 cups red bell peppers, cut in strips
1 1/3 cups peeled shredded carrots
1/4 cup chopped fresh cilantro or 1/4 cup parsley

Preparation

Combine the first four ingredients in a bowl; stir well, set aside.
Heat peanut oil in a wok or large nonstick skillet over medium high heat.
Add ginger and garlic; saute 1 minute.
Add cabbage, bell pepper and carrot; saute 2 minutes.
Add lime juice mixture; saute an additional 2 1/2 minutes, or until cabbage is tender.
Remove from heat and sprinkle with chopped cilantro.
This makes 7 servings.
For weight watchers this is 1 point.
Enjoy!