Steamed Salmon With Peppers - cooking recipe

Ingredients

12 ounces salmon, cut into chunks
1 red pepper, cut into chunks
1 green pepper, cut into chunks
1 tablespoon red wine vinegar
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon oregano
1/2 teaspoon salt

Preparation

Combine all ingredients in ZipnSteam Bag (do not use regular plastic bag -- I don't know what will happen, but it probably won't be pretty!) Shake bag to coat fish and peppers. Microwave on high for 4 1/2 -5 minutes. If fish is not quite done, continue cooking for additional 30 second intervals until fish flakes easily.