Roasted Oranges - cooking recipe

Ingredients

1 medium navel orange (any seedless orange will do)
vanilla
cinnamon
honey

Preparation

Line a small baking tray with foil, then spray with a bit of oil.
Peel orange by removing the skin and the white membrane, then cut into 1/4 inch thick slices. Lay flat on the foil lined tray.
Drizzle with a good vanilla extract, then sprinkle generously with cinnamon. Finally, drizzle honey generously over each slice.
Place oranges in oven or toaster oven, set to \"broil\".
Broil until they are nice and brown on top. In my toaster oven, this takes about 15 minutes, but probably less in a regular oven.