Cauliflower Curry - cooking recipe

Ingredients
    1 tablespoon ginger puree
    1 large cauliflower
    1/2 teaspoon ground turmeric
    1 fresh green chilies, sliced crosswise into thin slices (optional) or 1/4 teaspoon red chili powder (optional)
    1 cup firmly packed chopped cilantro
    1 1/4 teaspoons ground cumin
    2 1/2 teaspoons ground coriander
    1 1/2 teaspoons garam masala
    1 tablespoon lemon juice
    salt (optional) or salt substitute (optional)
Preparation
    Cut the cauliflower into tiny florets.
    In a large skillet over medium heat, stir-fry ginger puree and turmeric for 2 minutes, adding a few drops of water if mixture begins to stick.
    Add chili, and/or red chili powder, and cilantro, stir-frying an additional 2 minutes.
    Add cauliflower and cook for 5 minutes, adding a teaspoon of water if mixture starts to dry.
    Add remaining ingredients and 4 tablespoons water.
    Stir for 3-4 minutes, then reduce heat, cover pan, and cook, stirring occasionally, for 40 minutes more or until cauliflower is fork-tender.

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