Jerusalem Potatoes - cooking recipe

Ingredients

6 large potatoes, unpeeled
1 large onion
1 c. Parmesan cheese
1 Tbsp. salt
1 Tbsp. pepper
2 tsp. chives
2 tsp. parsley
2 tsp. paprika
1 stick margarine

Preparation

Quarter potatoes and place in baking pan. Add chopped onion and melted margarine. Sprinkle other ingredients over potatoes. Bake at 350\u00b0 until done, then broil until brown.