Citrus Pepper Roast Beef - cooking recipe

Ingredients

1 (8 to 10 lb.) standing rib roast
2 tsp. grated orange peel
2 cloves crushed garlic
1 tsp. dried thyme leaves
1 tsp. salt
1/2 tsp. cracked black pepper

Preparation

Combine spices and rub evenly over surface of rib roast.
Do not add water.
Do not cover roast.
Roast at 350\u00b0 for 3 to 4 hours, depending on whether you like your meat rare, medium or well done.
Let stand 20 minutes before carving.