Mashed Plantain - cooking recipe

Ingredients

2 green plantains
2 ripe plantains (blackish peel)
1/2 cup dairy cream
3 tablespoons cream cheese
3 tablespoons butter
2 tablespoons finely chopped parsley
salt

Preparation

Peel the plantains and cook them in salted water until they become soft inside.
Leave for a few minutes in a colander to lose excess water.
Mash while still hot and mix in the cream, butter, cream cheese, parsley and a pinch of salt.
If it has to be reheated, do it in a double boiler.