Baked Pork Chops With Red Potatoes And Garlic - cooking recipe

Ingredients

3 -5 lbs pork chops
2 cups red potatoes, sliced in circles
1 yellow bell pepper, sliced in spears
1 red bell pepper, sliced in spears
4 garlic cloves (sliced in halves)
1/2 - 1 cup water or 1/2-1 chicken broth

Preparation

Season pork chops to taste
Cut up red potatoes and season
Slice four garlic cloves in halves
Slice peppers up into to median size spears
In a roast place pork chops at bottom
Lay the potatoes on top
then add the garlic and peppers atop
pour the water/chkn broth in a corner of the roast! DO NOT POUR OVER CHOPS!
Bake at 400 degree's for 1 1/2 - 2 hours, or until done!
Steamed Brocolli makes this dish taste wonderful!