Chuckwagon Beef And Beans - cooking recipe

Ingredients

1 lb ground beef
1/2 green bell pepper, chopped
1 (15 ounce) can barbecue beans (do not drain)
1 (15 ounce) can great northern beans, rinsed and drained
1/3 cup barbecue sauce
2 tablespoons yellow mustard
1/2 cup water
1 (7 1/2 ounce) can buttermilk biscuits

Preparation

In a skillet, cook beef over medium high heat, until browned, 6-8 minutes. Drain off any fat.
Stir in green pepper, beans, barbecue sauce, mustard and water. Heat to boiling, stirring occasionally, over medium heat.
Cut biscuits in half and place around edge and in center of skillet.
Reduce heat to medium, cover and simmer 12-15 minutes, until biscuits are cooked in the center. (they will be like dumplings and will not brown).