Green Bean Salad(20 Minutes) - cooking recipe

Ingredients

1 can French-cut green beans, drained
1 can tiny green peas, drained
2 to 3 dried pimentos
1 onion, chopped
1 green bell pepper, chopped
1 to 2 celery stalks, chopped
salt to taste
1/2 to 3/4 c. sugar
3/4 c. vinegar
1/2 c. oil

Preparation

Mix all together in large bowl.
Cover tightly and refrigerate several hours or overnight before serving.