Patio Beans - cooking recipe

Ingredients

4 slices bacon
1 onion, chopped
1 lb. can baked beans
1 lb. can kidney beans, drained
1 lb. can lima beans, drained
1/3 c. catsup
2 tsp. Worcestershire sauce
1/2 c. Parmesan cheese
1/4 lb. Cheddar cheese, cubed
1/2 c. brown sugar

Preparation

Fry bacon and remove from pan. Saute onion in bacon grease. In a large casserole, combine beans, cheese, sugar, catsup and Worcestershire sauce. Add onion and crumbled bacon. Top with Parmesan cheese. Bake at 350\u00b0 for 20 to 30 minutes.