Deviled Ground Beef On Mashed Potatoes - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
3 Tbsp. flour
1 tsp. salt
1 Tbsp. catsup
1 c. water
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1/2 tsp. dry mustard
4 c. hot mashed potatoes

Preparation

In large skillet, cook beef and onion until lightly browned. Drain fat off.
Sprinkle with flour, salt, mustard and pepper. Stir in water, Worcestershire sauce and catsup.
Cook and stir over medium heat about 5 minutes.
Serve over mashed potatoes.