Really Good Cabbage - cooking recipe

Ingredients

1 small head cabbage (4 to 5 c.), finely chopped
1 egg, beaten
1/4 c. cider vinegar
1 Tbsp. melted butter
1 tsp. each: salt and sugar
dash of pepper
1/2 c. sour cream

Preparation

Cook (or steam) cabbage about 5 minutes until tender, but crisp.
Blend egg, vinegar, butter, sugar, salt and pepper.
Cook over low heat, until thick, about 3 minutes, stirring constantly. Cool slightly.
Add sour cream and pour over cabbage.
Toss well to coat.
Serve warm or chilled.