Picnic Potatoes - cooking recipe

Ingredients

4 to 5 lb. Idaho potatoes, boiled and peeled
butter or margarine
salt
sugar
pepper
1 medium onion, peeled and sliced

Preparation

Halve potatoes lengthwise; cut each half crosswise into 1/2-inch slices.
Melt 3 tablespoons butter in skillet.
Arrange enough potato slices in skillet to cover bottom.
Season with 1/4 teaspoon salt and a dash of sugar and pepper.
Saute for 10 minutes or until golden on bottom side.
Turn with pancake turner.
Saute for 5 minutes or until golden.
Drain on paper towel and keep warm. Repeat until all potatoes are sauteed.
Cook onion in 2 tablespoons of butter until just tender.
Return all potatoes to skillet and garnish with onion rings.
Yields 6 servings.